Wagyu Rib Fingers MB 4/5 prime short ribs housing an abundance of connective

housing an abundance of connective tissue

slightly sweet flavor with a smooth texture and is often served alongside toast or used as a base for soup

these can be smoked or slow-roasted to achieve flavorful results especially when applied with spice rubs

The golden coin muscle is soft and goes well both in the stove and in the grill and upon cooking

It is USDA certified

Wagyu Rib Fingers MB 4/5 prime short ribs housing an abundance of connectiveWith a marbling rating of 4 5, the Wagyu Rib Fingers are a highly premium beef that is more naturally marbled, juicy, tender, and flavorful than other breeds of cattle. These cuts are taken and cut from thin strips of beef from between individual ribs in the Rib Primal and slowly gaining popularity.